Ttukdak Hyung's Tangsu Mandu

Name: Ttukdak Hyung's Tangsu Mandu
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: dumplings for frying, as needed; canned fruit cocktail, as needed; a little sugar; a little vinegar; a little brewed soy sauce; a little starch water; cooking oil, generously

An incredibly easy sweet and sour dumpling dish made by quickly preparing a tangy sauce using canned fruit cocktail and tossing it with crispy fried dumplings.

🙋 Recommended for

⭐ Those who want to transform leftover frozen dumplings into a unique and upgraded dish.
⭐ Those who want to easily make a sweet and sour sauce using just a can of fruit cocktail without preparing complex vegetables.

15 min Difficulty Very easy Snacks & desserts

Main ingredients 🥩

dumplingsfruit cocktailsugarvinegarsoy saucestarchcooking oil

Tags 🏷️

super simple sweet and sour late-night snack

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

dumplings for frying, as needed
canned fruit cocktail, as needed
a little sugar
a little vinegar
a little brewed soy sauce
a little starch water
cooking oil, generously

Recipe 🍳

Add plenty of cooking oil to a pan or pot and fry the frozen dumplings until golden and crispy.
In a separate pan, add water, the liquid and fruit from the canned fruit cocktail, sugar, vinegar, and brewed soy sauce, and bring to a boil.
When the sauce starts to bubble, gradually add the starch water while stirring to thicken the sauce.
Add the fried dumplings to the finished sweet and sour sauce and quickly toss until evenly coated.

Fry the dumplings in cooking oil until golden and crispy.
Boil the fruit cocktail sauce ingredients, then thicken with starch water.
Toss the fried dumplings in the sauce until evenly coated.

Cooking tips 💡

Add the starch water gradually to avoid clumping; check the consistency as you go.
If you prefer dipping over tossing, serve the sauce separately instead of coating the dumplings.

Shop ingredients on Coupang(Ad)

dumplings fruit cocktail sugar vinegar soy sauce starch cooking oil

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