Ttukdak Hyung's Tangsuyuk-Style Sweet and Sour Dumplings
A super simple tangsuyuk-style sweet and sour dumpling dish that uses canned fruit cocktail to quickly make a sweet and tangy sauce, tossed with crispy fried dumplings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding the starch slurry all at once can cause lumps, so pour it in little by little while checking the consistency.
- If you prefer dipping over pouring, you can serve the sauce in a separate bowl on the side instead of tossing it with the dumplings.
Recommended for
- Those who want to transform leftover frozen dumplings into a unique and elegant dish.
- Those who want to easily make a sweet and sour tangsuyuk sauce with just one can, without complicated vegetable prep.
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