Ttukdak Hyung's Mexican Salad
A nostalgic drinking snack of crunchy salted cabbage and cucumber mixed with crab sticks and eggs, tossed in savory mayonnaise.
Ingredients needed 3 servings
Recipe
Cooking tips
- Since cucumbers have a lot of water, scrape out the center seeds with a spoon before using to prevent the salad from becoming watery over time.
- Squeeze the vegetables as dry as possible to maximize the crunchy, addictive texture.
- This salad is delicious on its own, but it's also great as a canapé on crackers or as a filling in warm morning bread rolls for a harmonious sandwich.
Recommended for
- Those who miss the crunchy, old-style retro salad from Western-style restaurants of the past.
- Parents looking for nutritious snacks for kids or easy beer snacks for dads.
- Anyone seeking a light and savory filling to go with morning bread or crackers.
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