Ttukdak Hyung's Mexican Salad

• Shredded cabbage, appropriate amount
• Sliced onion, a little
• 1 cucumber
• Salt, a little
• Eggs, enough
• Seasoned salt, a little
• Crab sticks, appropriate amount
• Sliced ham, a little
• Shredded carrot, a little
• Mayonnaise, generously
• Honey mustard, a little
• Pepper, a little

Recipe 🍳

Cooking tips 💡

• Since cucumbers have a lot of water, scrape out the center seeds with a spoon before using to prevent the salad from becoming watery over time.
• Squeeze the vegetables as dry as possible to maximize the crunchy, addictive texture.
• This salad is delicious on its own, but it's also great as a canapé on crackers or as a filling in warm morning bread rolls for a harmonious sandwich.

Recommended for 🙋

• ⭐Those who miss the crunchy, old-style retro salad from Western-style restaurants of the past.
• ⭐Parents looking for nutritious snacks for kids or easy beer snacks for dads.
• ⭐Anyone seeking a light and savory filling to go with morning bread or crackers.