Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum
A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- The amount of sugar in the seasoning may seem high, but since this is a side dish meant to be kept and eaten over time, using the specified amount brings out the best flavor.
- Instead of bracken fern, you can also boil dried siraegi (radish greens) and stir-fry them in the same way—it works very well.
Recommended for
- Those who want to make a bracken fern side dish that is nutty and smooth without any fishy taste.
- Cooking beginners who always find it difficult to get the seasoning right for vegetable dishes.
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