Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum

A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The amount of sugar in the seasoning may seem high, but since this is a side dish meant to be kept and eaten over time, using the specified amount brings out the best flavor.
  • Instead of bracken fern, you can also boil dried siraegi (radish greens) and stir-fry them in the same wayโ€”it works very well.

Recommended for

  • Those who want to make a bracken fern side dish that is nutty and smooth without any fishy taste.
  • Cooking beginners who always find it difficult to get the seasoning right for vegetable dishes.

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Ttukdak Hyung's All-Purpose Soy Sauce Gosari Bokkeum | Modu Recipe