Modu Recipe
Modu Recipe

Ttukdak Hyung's Chicken Tsukune

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have an oven, you can cook the meatballs in a pan with a little oil over low heat, rolling them slowly until cooked through.
  • Serve the finished tsukune with a fresh egg yolk for dipping to enhance the richness and bring out the authentic izakaya feel.

Recommended for

  • Those who want to enjoy a luxurious skewered appetizer with an izakaya vibe at home.
  • People who love the combination of sweet and salty tare sauce with fragrant perilla leaves.
  • Home solo drinkers looking to make unique highball or sake pairings.

Shop ingredients on Coupang(Ad)

Chicken tenderloinChicken neck meatChicken cartilageOnionPerilla leavesPotato starchSoy sauceCheongju (rice wine)MirinSugar

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