Ttukdak Hyung's Real Shrimp Chips
Crispy, real homemade shrimp chips made by sandwiching seasoned whole shrimp meat between rice paper and frying.
Ingredients needed 2 servings
Recipe
Cooking tips
- When preparing as a nutritious snack for young children, omit the spicy crushed pepper during the seasoning step.
- Grinding the shrimp finely in a blender will eliminate its characteristic popping, firm texture. The key is to lightly crush it coarsely with the back of a knife.
- You can make the sauce by mixing Buldak sauce into a mayonnaise base, or for a great beer snack, pair it with Sriracha mayo sauce according to your preference.
Recommended for
- Those who want a fresher, higher-quality homemade beer snack than regular bagged chips.
- Those who want to make crispy and savory fried snacks packed with real shrimp meat for their children.
- Those who want to try a unique and fun dish utilizing the crispy properties of rice paper.
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