Seungwoo Dad's Gyeran Mandu
A super simple dish where you fill the gaps between round-fried mandu with soft egg mixture, top with sauce and cheese, and bake like a pizza.
Ingredients needed 1 servings
Recipe
Cooking tips
- To prevent the egg layer from sticking or burning, be sure to use a pan with a good nonstick coating and keep the heat low.
- If you don't have sriracha, you can use Tabasco hot sauce or chili powder for a clean spiciness that balances the richness of the cheese.
Recommended for
- Those who want to experience a different brunch with pizza-style visuals by adding egg and sauce to mandu that are usually just fried.
- Those who want a foolproof snack that can be made in 10 minutes even by beginners, as long as they control the heat.
- Those looking for a soft and savory egg-based mandu snack that kids can enjoy as a filling meal.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook's Zucchini Egg Dumplings
- Maeil Matna Egg Mandu
- Ttukdak Hyung's Corn Cheese Egg Mandu
- Ttukdak Hyung's Sausage Egg Mandu
- This Man's Cook Shrimp Egg Dumplings
- Kim Jin-sun's Egg Dumpling Soup
- Lee Yeon-bok's Gyeran Buchu Gunmandu
- Solo Cooking God's Mulmandu Egg Soup
- Solo Cooking God's Dumpling Potato Egg Soup
- Aha Bujang's Mandu Egg Soup
