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Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-soon's Stir-fried Anchovy Gimbap
A super simple gimbap that rolls crispy fried-style stir-fried nuts and anchovies with rice for a savory bite
Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles
Chewy webfoot octopus steamed with soju and cooking wine, then stir-fried with a smoky sauce and chewy hand-pulled noodles for a unique noodle dish
Kim Jin-soon's Pork Cutlet Rice Bowl
An easy pork cutlet rice bowl made by topping air-fried pork cutlet with stir-fried onions, a sweet and savory soy sauce, and soft eggs
Kim Jin-soon's Woosamgyeop Galbitang
A super simple soup that stir-fries thinly sliced beef short plate (woosamgyeop), lightly scorches Jin-ganjang for a smoky flavor, and uses tuna extract and large green onion to create galbitang flavor.
Kim Jin-soon's Toowoomba Sujebi
A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce
Kim Jin-sun's Jeonju Mul-jjajang
A Jeonju-style watery jjajang made with a spicy chili powder base, abundant seafood and vegetables, thickened with starch.
Kim Jin-soon's Soybean Sprout Japchae
A unique japchae made by tossing blanched soybean sprouts with stir-fried vegetables and savory pork
Kim Jin-soon's Bacon Cream Udon
Bacon cream udon with a sauce made from equal parts heavy cream and milk, enhanced with oyster sauce and chili powder for extra savoriness
Kim Jin-soon's Crab Meat Soup
A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs
Kim Jin-soon's Spicy Soybean Sprout Stir-fry
Blanched soybean sprouts are rinsed in cold water for crunch, then quickly stir-fried over high heat with scallion-infused oil and a spicy seasoning to make a side dish.
Kim Jin-soon's Cola Braised Chicken Legs
A braised chicken dish that's more delicious and chewy than fried chicken, made by simmering chicken legs in a sweet and salty cola sauce until glazed.