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Kim Dae-seok's Frozen Tofu Stir-Fry

An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.

20 minEasyside dish
tofugreen onionbell pepperchili peppergarlic
unique dishrice companiondistinctive texture

Kim Dae-seok's Fresh Garlic Seaweed Salad

A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.

15 minEasyside dish
fresh garlicseaweedred chili peppersoy sauceanchovy fish sauce
quick and easyrice companionseasonal recipe

Ttukdak Hyung's Gyeongsang-style Pork Stew

A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.

40 minNormalSoups & stews
glass noodlesdried anchovieskelppork shouldergreen onion
brothy dishhome mealspicy broth

Chinese Cuisine Witch's Oi Muchim

A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.

3 minVery easyside dish
cucumbersoy saucevinegargochugaruminced garlic
super simplesweet and tangyappetizer

Chinese Cuisine Witch's Egg Fried Rice

A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.

10 minEasyRice bowls
cooking oilgreen oniongarlic scapescarrotshrimp
super simplesolo mealfridge clean-out

Chinese Cuisine Witch's Gaji-muchim

A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.

15 minEasyside dish
eggplantchivesminced garlicperilla oilsoy sauce
summer specialtysuper easyfamily meal

Kim Dae-seok's Zucchini Salad

Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.

20 minEasyside dish
zucchinired peppercheongyang peppersoy saucedried anchovy sauce
side dishfridge-cleaning recipeunique recipe

Kim Dae-seok's Lettuce Doenjang Soup

A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.

20 minEasySoups & stews
lettucepotatogreen oniongreen chili pepperred chili pepper
summer delicacybroth dishbreakfast

Kim Dae-seok's Bean Sprout Soup

Bean sprout soup seasoned with a clear, refreshing broth made from diphori and kelp, with a spicy kick from green chili peppers

20 minEasySoups & stews
bean sproutsdiphoridried kelpgreen oniongreen chili pepper
souphangover remedyhome cooking

Kim Dae-seok's Beef Bone Broth Seokbakji

Cubed radish kimchi seasoned with beef bone broth, pear, onion, and anchovy fish sauce after a soju brine

2 hr 30 minNormalside dish
radishgreen oniononionpearred pepper powder
traditional foodhomemadelarge batch

Kim Dae-seok Oriental Dressing

A versatile oriental dressing infused with a refreshing, savory kick by combining soy sauce, vinegar, olive oil, and honey.

5 minVery easySauces & basics
soy sauceapple cider vinegarolive oilminced garlichoney
versatile saucehomemadeultra simple

Solo Cooking God's Perilla Leaf Sundae Stir-Fry

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

15 minVery easydrinking snack
Korean blood sausagepork offaltteokbokki rice cakesperilla leavesgochujang
very easylate-night snacksoju pairing
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