모두의 레시피
Modu Recipe

Kim Jin-soon's Toowoomba Sujebi

A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you cook sujebi fully from the start, it will become soggy when simmered in the sauce, so the key is to cook it only 70% and rinse in cold water.
  • If you don't have peperoncino, you can sprinkle spicy gochugaru instead.

Recommended for

  • Those who prefer Toowoomba's signature spicy and savory cream sauce.
  • Those who want to make a unique home party dish with chewy sujebi instead of pasta noodles.

Shop ingredients on Coupang(Ad)

potato sujebicocktail shrimpbutton mushroomsonionheavy creamtomato spaghetti saucecheddar cheeseminced garlicgochugaruchicken stockolive oilpeperoncino

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Seonkyoung Longest's Toowoomba Pasta20 minEasyNoodles & bunsik
  2. Solo Cooking God Simple One-Pan Toubamba Pasta10 minEasyNoodles & bunsik
  3. Solo Cooking God's Homemade Tumbar Chicken25 minNormalMeat & mains
  4. Striker Chef's Chicken Neck Twoomba Pasta20 minNormalMeat & mains
  5. Seungwoo Dad's Toowoomba Pasta15 minEasyNoodles & bunsik
  6. Ttukdak Hyung's Tuumba Pasta25 minEasyNoodles & bunsik
  7. Aha Bujang's Toowoomba Pasta20 minEasyNoodles & bunsik
  8. Striker Chef's Toowoomba Pasta15 minEasyNoodles & bunsik
  9. Aha Bujang's Toowoomba Jjamppong15 minEasyNoodles & bunsik
  10. Kim Ho-yoon's Sea Urchin Roe Toowoomba Shin Ramyun15 minEasyNoodles & bunsik