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Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles

Chewy webfoot octopus steamed with soju and cooking wine, then stir-fried with a smoky sauce and chewy hand-pulled noodles for a unique noodle dish

Ingredients needed 2 servings

Recipe

Cooking tips

  • Steaming the webfoot octopus with soju and cooking wine instead of boiling in water removes any off-odor and enhances umami.
  • Pressing the sauce against the pan over high heat creates a rich, smoky flavor that fills your mouth.
  • After adding the octopus and noodles, stir-fry quickly within 30 seconds to prevent the octopus from becoming tough.

Recommended for

  • Those who want to experience the fantastic combination of chewy hand-pulled noodles and spicy webfoot octopus.
  • Those who want to learn the secret to tender, non-fishy stir-fried webfoot octopus.

Shop ingredients on Coupang(Ad)

webfoot octopushand-pulled noodleslarge green oniononionflourcooking wineJin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili flakes)Vietnamese chili flakesminced garlicstarch syrupoyster saucesugarghee butter

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