Main ingredients
chicken legscooking oilcolacooking wineJin-ganjang (Korean all-purpose soy sauce)oyster sauceminced garlicred pepper
Kim Jin-soon's Cola Braised Chicken Legs
A braised chicken dish that's more delicious and chewy than fried chicken, made by simmering chicken legs in a sweet and salty cola sauce until glazed.
Ingredients needed 3 servings
Recipe
Cooking tips
- During cooking, remove the frying oil well with a paper towel to avoid any off-flavors and keep the braise clean and not greasy.
- The sugar in cola can burn easily, so adjust the heat and flip the chicken frequently until the sauce thickens.
Recommended for
- Those who want a cost-effective braised chicken leg dish instead of delivery fried chicken.
- Those preparing a side dish for kids with a sweet and savory cola-based sauce.
- Those looking for a crispy outside, moist inside chicken dish to enjoy with beer.
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