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Modu Recipe

Kim Jin-soon's Crab Meat Soup

A smooth Chinese-style crab meat soup made with imitation crab, enoki mushrooms, and eggs

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you stir immediately after adding the eggs, the soup will become cloudy, so wait about 10 seconds before stirring gently.
  • Do not add the starch slurry all at once; add it gradually while checking the consistency to prevent lumps.
  • Drizzle sesame oil and chili oil after ladling into the bowl and stir before eating for better flavor.

Recommended for

  • Those looking for a hangover soup that is gentle on the stomach.
  • Those who want to quickly make a fancy crab meat soup at home with imitation crab and eggs.
  • Those who enjoy thick, savory Chinese-style soups.

Shop ingredients on Coupang(Ad)

imitation crabenoki mushroomseggsfermented sand lance saucetuna extractpotato starchsesame oilchili oil

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