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Kim Jin-soon's Stir-fried Anchovy Gimbap

A super simple gimbap that rolls crispy fried-style stir-fried nuts and anchovies with rice for a savory bite

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the anchovies are old, stir-fry them first in a dry pan and shake in a strainer to completely remove the fishy smell.
  • Lightly crushing the nuts with a knife helps them blend well with the anchovies and enhances the nutty flavor.
  • Wrapping the seasoned rice in snack seaweed and eating it one by one on the spot is also a special treat.

Recommended for

  • Those who want to use leftover stir-fried anchovies in the fridge in a new way.
  • Those looking for a quick breakfast or picnic lunchbox menu.
  • Those who love gimbap with a savory and crispy texture.

Shop ingredients on Coupang(Ad)

small anchoviesnutsolive oilcooking wineJin-ganjang (Korean all-purpose soy sauce)starch syrupsesame oiltoasted sesame seedsgimbap seaweed

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