모두의 레시피
Modu Recipe

Kim Jin-sun's Jeonju Mul-jjajang

A Jeonju-style watery jjajang made with a spicy chili powder base, abundant seafood and vegetables, thickened with starch.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the chili powder with water and boil to prevent burning and to bring out the spicy flavor.
  • Add the starch slurry when the broth is boiling and stir to adjust the consistency.

Recommended for

  • Those curious about the unique watery jjajang taste of a famous Jeonju restaurant and want to make it themselves.
  • Those who want to enjoy a spicy and thick Chinese-style noodle dish.

Shop ingredients on Coupang(Ad)

Chinese-style noodlessquidcocktail shrimplarge green oniononioncarrotoyster mushroomwood ear mushroomchili powderJin-ganjangoyster saucesugarfine saltMiwonstarch powdersesame oilcooking oil

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Lee Yeon-bok's Old-Style Muljjajang25 minEasyNoodles & bunsik
  2. Aha Bujang's Mul-jjajang20 minEasyNoodles & bunsik
  3. Aha Bujang's Brothy Jjajang Ramyun10 minVery easyNoodles & bunsik
  4. This Man's Cook Jeonju Carrot Kimbap3 hr 40 minNormalNoodles & bunsik
  5. Solo Cooking God Tofu and Bean Sprout Jjigae20 minEasySoups & stews
  6. Lee Won-il's Mok-sal Gochujang Jumulleok25 minNormalMeat & mains
  7. Maeil Matna Jeonju Soybean Sprout Bibim Gimbap30 minNormalRice bowls
  8. Kim Dae-seok's Duck Jumulleok35 minNormalMeat & mains
  9. This Man's Cook Gochujang Jumullok25 minEasyMeat & mains
  10. Kim Dae-seok's Large-Batch Marinated Duck Jumulleok30 minNormalMeat & mains