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Kim Jin-soon's Woosamgyeop Galbitang

A super simple soup that stir-fries thinly sliced beef short plate (woosamgyeop), lightly scorches Jin-ganjang for a smoky flavor, and uses tuna extract and large green onion to create galbitang flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Lightly scorching the Jin-ganjang is the key to creating the deep, smoky flavor characteristic of galbitang.
  • If the woosamgyeop clumps together, it can develop an off smell, so spread it out well while stir-frying.
  • Add plenty of large green onion to bring out the refreshing, clean taste of the broth.

Recommended for

  • Those who want to enjoy galbitang quickly without the long cooking time.
  • Those who want to make a rich, savory soup using thinly sliced beef short plate (woosamgyeop).

Shop ingredients on Coupang(Ad)

Thinly sliced beef short plate (woosamgyeop)Glass noodlesLarge green onionMinced garlicJin-ganjang (Korean all-purpose soy sauce)Tuna extractFine salt (Korean refined salt)Seasoned saltBlack pepper

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