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Modu Recipe

Kim Jin-soon's Pork Cutlet Rice Bowl

An easy pork cutlet rice bowl made by topping air-fried pork cutlet with stir-fried onions, a sweet and savory soy sauce, and soft eggs

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not fully cook the eggs; cover with a lid and let them steam gently to keep a moist texture.
  • Stir-fry the onions sufficiently to bring out sweetness before adding the sauce to deepen the broth flavor.

Recommended for

  • Those who want to make a fancy one-bowl meal with store-bought frozen pork cutlet.
  • Those who want to quickly prepare a sweet and soft rice bowl that kids love.

Shop ingredients on Coupang(Ad)

Frozen pork cutletOnionEggsJin-ganjang (Korean all-purpose soy sauce)Cooking wineSugarOyster sauceOlive oil

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