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Modu Recipe

Kim Jin-soon's Golbaengi Soy Sauce Noodles

A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using the canned golbaengi broth in the stir-fry sauce brings out a rich umami flavor.
  • Lightly salting the cabbage before stir-frying gives it a chewy texture and prevents it from releasing too much water.

Recommended for

  • Those who want a heartier and more umami-rich meal than regular soy sauce bibim noodles.
  • Those who want to make a new special noodle dish using canned golbaengi.

Shop ingredients on Coupang(Ad)

somyeon noodlescanned golbaengionionlarge green onioncabbagecheongyang chili pepperfine saltolive oilminced garlicJin-ganjangcooking wineoyster saucestarch syrupsesame oilsugarwhole sesame seedsdried seaweed flakes

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