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Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Lim Sung-geun's Beef Seaweed Soup
Sauté the beef and seaweed thoroughly in sesame oil to eliminate any fishy odor, then enhance the rich umami flavor with bonito sauce for a clean and deeply flavorful seaweed soup.
beefchopped seaweedsesame oilbonito sauce
soup dishhangover remedyhome cooking
Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.
anchovy dasidahondashibeef dasidaclam dasidasoup soy sauce
cooking basicsall-purpose seasoningumami
Yeo Kyung-ok's Powder Jajang Jajangbap
A Chinese-style jajangbap with rich umami flavor made without chunjang, using only store-bought jajang powder and onions
pork neckoniongarlicjajang powdersoy sauce
one-bowl mealultra simpleChinese-style
Jung Ji-sun's Snowflake Dumplings
A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust
dumpling wrappersground porkchivesshiitake mushroomsgreen onion
crispy outside tender insideentertaining guestshome party
Jung Ho-young's Napolitan Pasta
A nostalgic sausage pasta with rich umami, made by reducing ketchup and tomato sauce in a 1:1 ratio and enhancing it with butter for a smooth, velvety finish.
PastaSausageGarlicOnionBell pepper
Nostalgic tasteWestern cuisinePasta dish
Jung Ho-young's Pudding-style Egg Custard
A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.
eggsmirinsoy sauce
ultra simplesmoothJapanese cuisine
YOOXICMAN Authentic Buffalo Wings
Buffalo wings fried to maximum crispiness using baking powder, then tossed in a butter and cayenne pepper sauce for an authentic, bold New York-style flavor.
Chicken wingsChicken frying powderBaking powderGarlic powderOnion powder
Beer snackLate-night snackHome party
Ttukdak Hyung's Whole Chicken and Dip Sauce
A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.
whole chickenradishgreen oniononiongarlic
brothy dishhome mealmeat dish
Ttukdak Hyung's Homemade Beef Cheeseburger
A classic American double cheeseburger, combining a patty made with beef and beef fat, grilled to a crisp, with bread toasted in the meat drippings and a special sauce.
Beef pattyCheddar cheeseSesame seed bunHamburger sauceLettuce
Super simpleCost-effectiveLate-night snack
Ttukdak Hyung's Gochujang Braised Quail Eggs
A super simple 10-minute side dish made by pan-frying peeled quail eggs until chewy, then braising them in a sweet and spicy gochujang sauce with Vienna sausages and onions.
Quail eggsVienna sausagesOnionGochujangGochugaru
super easykid's palateeveryday side dish
Ttukdak Hyung's Marinated Oi-Gochu
A super simple summer side dish made by marinating crisp oi-gochu, onion, and deseeded cucumber with fish sauce, then mixing it thoroughly with a sweet and tangy special gochujang sauce.
Oi-gochu (Korean chili pepper)CucumberOnionAnchovy fish sauceVinegar
super easybright tangy tasteeveryday side dish