Eonam Teacher's Spicy Crab Stick Fried Rice
A spicy fried rice made by stir-frying crab sticks with scallion-infused oil, gochugaru, ketchup, and oyster sauce, topped with a soft fried egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- Microwaving instant rice with the lid completely removed for 1 minute removes moisture, making it fluffy.
- Stir-fry gochugaru with the heat off using residual heat to prevent burning.
- Stir-fry oyster sauce in the empty space after pushing ingredients aside to remove any unpleasant smell.
Recommended for
- Those who want to make a unique spicy-sweet fried rice easily and quickly.
- Those who enjoy the combination of soft egg topping and spicy fried rice.
- Those looking for a kids' vacation menu or a quick meal for solo cooks.
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