Okjubu's Steamed Kkwarigochu
A super-simple steamed kkwarigochu made in just 3 minutes using a plastic bag and microwave
Ingredients needed 2 servings
Recipe
Cooking tips
- The prepared seasoning sauce is also delicious as a soy sauce dip for roasted seaweed, not just for steamed kkwarigochu.
- After microwaving, let the peppers cool slightly before adding the sauce to prevent the texture from breaking down and to keep the coating intact.
Recommended for
- Those who want to make a quick side dish without using the stove on hot summer days.
- Those who want to enjoy a traditional steamed dish simply without much effort.
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