Maeil Matna Egg Tofu Jeon
Thinly sliced tofu coated in egg, pan-fried until golden, then simmered in a savory soy sauce and oyster sauce glaze for a soft tofu side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the tofu about 5mm thick so the egg mixture and soy sauce glaze penetrate quickly and evenly during cooking.
- To flip without breaking the tofu, place a wide plate similar in size to the pan over it and invert in one motion.
- If desired, add cheongyang chili pepper to reduce richness and add a clean, spicy kick.
Recommended for
- Those who want to make a high-quality side dish with basic ingredients at home.
- Those who enjoy soft tofu dishes with a savory, salty-sweet glaze.
- Beginners who want to achieve an impressive presentation without fail.
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