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Lee Yeon-bok's Super Simple Chili Shrimp
A super simple chili shrimp that skips the cumbersome frying process and is simmered directly in the sauce, resulting in a clean, non-greasy, and bouncy texture.
small shrimpketchupvinegaroyster saucestarch powder
super simple Chineseshrimp dishkids snack
Ttukdak Hyung's Gungchae Jangajji
Gungchae jangajji with a crisp, spicy flavor made by marinating boiled gungchae and green chili peppers in sesame sauce for at least one day.
gungchaegreen chili pepperssesame sauce
side dishhome cookingrice thief
Yeo Kyung-rae's Chinese-Style Potato Stir-Fry
A simple yet irresistible Chinese-style potato stir-fry with a tangy and spicy kick.
potatogarlicdried chili pepperbell pepperred vinegar
Chinesesimpleside dish
Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly
A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.
pork shouldergreen oniononionsoy saucemirin
very simplerice killerhigh value meal
School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
pork bellygreen oniononiongarlicmirin
for guestsrestorative foodKorean medicinal herb flavor
Lee Yeon-bok's Mokran Tangsuyuk
A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.
porkpotato starcheggvinegarsoy sauce
Mokran RecipeChinese-stylefor guests
Lee Yeon-bok's Black Vinegar Eggplant
An incredible combination of crispy fried eggplant and a tangy-sweet Chinese black vinegar sauce
eggplantstarch powdergreen oniongarlicblack vinegar
black vinegar sauceChinese cuisinecrispy outside, tender inside
Ttukdak Hyung's Whole Pork Belly Kimchi Stew
A richly flavored whole pork belly kimchi stew where the exterior is seared to develop crispiness and depth of flavor, then slowly simmered with kimchi and doenjang seasoning.
whole pork bellykimchidoenjangsoy saucered pepper powder
rich flavorrice companionmeat dish
Ttukdak Hyung's Japanese-Style Pork Cutlet
A Japanese-style pork cutlet made by coating pork loin with frying mix and breadcrumbs, then deep-frying until crispy.
pork loinfrying mixbreadcrumbseggtonkatsu sauce
meat dishrice thiefhearty
Baek Jong-won's Beef Seaweed Soup
A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.
seaweedbeefsesame oilsoy saucefish sauce
quick and easyhome cookingbroth dish
Sung Anh's Cold Tomato Noodles
A simple summer noodle dish by Chef Sung Anh, made by grating ripe tomatoes through a grater and mixing them with dashi sauce for a refreshing, savory bite.
tomatonoodlesdashi saucegreen onionwasabi
simplesummer specialtyumami
Jung Ho-young's Yellowfin Tuna Spicy Soup
A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor