Okjubu's Air Fryer Sundae with Whole Garlic Roast

Name: Okjubu's Air Fryer Sundae with Whole Garlic Roast
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Sundae 300g; Whole garlic 1 handful; Cooking oil 1 tbsp; Pepper a pinch; Sugar 1 tbsp; Soy sauce 1 tbsp; Minced garlic 1 tbsp; Ketchup 1 tbsp; Gochujang 1 tbsp

An unusual delicacy of sundae roasted in an air fryer until crispy on the outside and chewy on the inside, paired with pungent whole garlic.

20 min Difficulty Easy drinking snack

Main ingredients

Sundae Whole garlic Soy sauce Garlic Ketchup Gochujang

Ingredients needed

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Sundae Whole garlic Soy sauce Garlic Ketchup Gochujang

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2 servings

Recipe

Cut the sundae into thick bite-sized pieces using scissors or a knife.
Place the sliced sundae, whole garlic, 1 tbsp cooking oil, and pepper in a plastic bag. Fill with air and shake to coat the surface.
Spread the ingredients evenly in the air fryer basket without overlapping.
Roast at 180°C for 10 minutes until the outside becomes crispy.
In a small bowl, mix 1 tbsp each of sugar, soy sauce, minced garlic, ketchup, and gochujang to make the sauce.

Cut sundae into thick slices.
In a plastic bag, combine sundae, whole garlic, oil, and pepper; shake to coat.
Air fry at 180°C for 10 minutes until golden brown.
Mix equal parts sugar, soy sauce, minced garlic, ketchup, and gochujang for the sauce.
Serve crispy sundae with the spicy sauce.

Cooking tips

Slice the sundae thickly to prevent the glass noodles from bursting out during roasting.
The special gochujang sauce with ketchup balances the rich, oily flavor of the roasted sundae with a sweet and tangy kick.

Recommended for

Those who want to experience a new crispy-on-the-outside, chewy-on-the-inside texture instead of the usual steamed sundae.
Those who want to quickly and easily make a great beer snack at home.

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Okjubu's Air Fryer Sundae with Whole Garlic Roast

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