Main ingredients
LA galbilarge green oniongingerminced garlicJoseon soy sauceJin-ganjangmedium soy saucehoneyonionpearsesame oilJocheong
Yoon Joomo's LA Galbi
Yoon Joomo-style LA galbi marinated in Joseon soy sauce, Jin-ganjang, and medium soy sauce with clear onion and pear juice, grilled to a sweet and savory finish
Ingredients needed 4 servings
Recipe
Cooking tips
- Using only clear onion and pear juice without solids prevents the marinade from burning during grilling and keeps it clean.
- Adding a small amount of medium soy sauce with bean aroma to the long-aged Joseon soy sauce and Jin-ganjang enhances the savory depth.
- When marinating for a longer time, reduce the amount of soy sauce to prevent the ribs from becoming too salty.
- Brushing a thin layer of honey on the meat surface first is an optional step that adds gloss and helps the marinade adhere.
Recommended for
- Those who want to make LA galbi for the whole family on holidays or special occasions.
- Those looking for a galbi marinade that uses three types of soy sauce and clear fruit juices for deep flavor.
- Those who want to marinate and grill galbi in just 1–2 hours without long aging.
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