Modu Recipe
Modu Recipe

School Chef's Japchae

Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Tossing the boiled glass noodles with sesame oil first prevents them from becoming soggy or sticking together even after time.
  • Instead of stir-frying each vegetable separately, cooking them together with the meat simplifies the process significantly.

Recommended for

  • Those who want to drastically simplify the tedious japchae cooking process.
  • Those who want to make japchae that stays chewy even after time.

Shop ingredients on Coupang(Ad)

glass noodlessquare fish cakecarrotmushroombeefsesame oilsugarsoy sauceblack peppermiringarlic

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