Kim Dae-seok's Gochujang Anchovy Stir-Fry

Cooking tips 💡

• Coating the anchovies with mirin before frying ensures even cooking, prevents greasiness, and easily eliminates fishy odor.
• Never add anchovies directly to boiling sauce—this causes the anchovies to contract and become tough. Always use a slightly cooled sauce.
• The small amount of licorice-infused water adds a subtle sweetness that balances the richness of gochujang and enhances overall flavor.

Recommended for 🙋

• ⭐Those who want a moist anchovies stir-fry that stays tender even after long-term storage in an airtight container.
• ⭐Home cooks seeking a professional-grade depth of flavor in a classic anchovies side dish.
• ⭐People looking to elevate their daily meals with a single, bold, spicy-sweet side dish.