Jung Ho-young's Ramen Yum Wun Sen
A simple Thai-style seafood salad that's tangy, sweet, and fragrant, using ramen noodles instead of the usual glass noodles for a quick and easy meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Be sure to rinse the cooked noodles thoroughly under cold water to remove all starchy residue, ensuring a clean, chewy texture.
- For an authentic touch, add seafood like cocktail shrimp or squid, or garnish with culantro or green onions.
- Prepare the dressing ahead of time and chill it in the refrigerator for a more refreshing, crisp flavor.
Recommended for
- Those who want to enjoy a unique Southeast Asian-inspired dish at home with minimal effort.
- People looking for a refreshing, light noodle dish during low-appetite seasons.
- Anyone wanting to reinvent ramen with a creative new recipe.
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