Main ingredients
deodeokmat-ganjang (seasoned soy sauce)sesame oilolive oilgochujanggochugaru (Korean chili flakes)cooking wineJin-ganjang (Korean all-purpose soy sauce)starch syrupminced garlicpine nuts
Lee Hye-jung's Grilled Deodeok
A fragrant grilled deodeok dish where the roots are gently pounded with a mallet, marinated in a soy-sesame oil mixture for 30 minutes, then coated with a special gochujang sauce and grilled until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- When pounding the deodeok, hitting too hard can tear the fibers, so start from the top and gently press and push with controlled force.
- Since the gochujang seasoning can burn easily, it's best to first grill the deodeok in the soy-sesame oil marinade until cooked, then apply the seasoning and grill lightly.
- Adding a little olive oil to the soy-sesame oil marinade prevents the sesame oil flavor from becoming overpowering and creates a clean, nutty harmony.
Recommended for
- Those who want to make authentic, fragrant grilled deodeok at home without bitterness.
- Those looking for an elegant Korean side dish suitable for entertaining guests or holiday meals.
- Those curious about the know-how for grilling seasoned dishes that stay moist without burning.
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