This Man's Cook's Soybean Curd Egg Custard
A simple and delicate egg custard that highlights the mild flavor of soybean curd and the rich aroma of eggs, perfectly achieved using a microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Draining the moisture from the soybean curd before cooking prevents the custard from becoming soggy and ensures a firm, bouncy texture.
- Adding the red flesh of kkakdugi and green onion leaves in the last 2 minutes preserves their color and creates a visually appealing dish.
- Adding 1 large spoon of tuna sauce instead of just salt enhances the savory depth and rich umami flavor throughout the mouth.
Recommended for
- People who want to quickly prepare a moist and warm side dish in just 15 minutes using only a microwave, no stove required.
- Those looking for a gentle, soft, nutritious meal for busy mornings or children's side dishes without strong flavors.
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