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6,384 recipes found.
Seungwoo Dad's Air Fryer Kimari Pizza
A fusion gratin dish made by layering store-bought frozen kimari, topping with tomato sauce and mozzarella cheese, then baking.
Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Lee Won-il's Mokjeonji Baechu Ssamjang Jjim
Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.
Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
Lee Won-il's Quail Egg Fried Jangjorim
Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.
Ok Joo-bu's Spoonable Soy Sauce Stir-fried Shredded Dried Pollock
A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.
Baek Jong-won's Soy Sauce Cold Noodles
A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.
Lee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.
Lee Yeon-bok's Taiwanese Kou Shui Ji
A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.
Lee Yeon-bok's Spicy Clam Mandu Soup
A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.
Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.