Baek Jong-won's Soy Sauce Cold Noodles
A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking the somyeon, cook it a bit softer than usual so that the noodles don't become hard when added to the cold broth, maintaining a good texture.
- If you make the broth in bulk and store it, you can enjoy it multiple times. For a quick meal, just boil the seasonings and adjust temperature with cold water and ice.
Recommended for
- For those who don't want to spend a long time cooking in front of the stove on hot summer days.
- For those who want to make a delicious specialty using only basic seasonings at home.
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