Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
Ingredients needed 4 servings
Recipe
Cooking tips
- You don't need to boil the soy sauce vigorously; as soon as the sugar dissolves and it starts to bubble, turn off the heat to preserve the soy sauce aroma.
- Keeping the crab shell facing down prevents the internal organs and roe from leaking out and losing flavor.
Recommended for
- Those who want to make perfect ganjang gejang without fishy smell at home.
- Those who want to learn the restaurant-grade golden ratio soy sauce marinade.
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