Lee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.
Ingredients needed 2 servings
Recipe
Cooking tips
- For yukjeon beef, choose top blade steak that is tender and free of tough sinew in the center for the cleanest result.
- For the dipping sauce, maintain a 1:2 ratio of soy sauce to water to keep it from being too salty and to cut the richness of the pancake.
Recommended for
- Those who want to effortlessly make a luxurious meat snack at home without complicated or elaborate processes.
- Those looking for a practical yet elegant recipe with a low chance of failure for entertaining guests or holiday meals.
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