Lee Yeon-bok's Spicy Clam Mandu Soup

Name: Lee Yeon-bok's Spicy Clam Mandu Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 10 frozen mandu; 1 handful of clams; 2 leaves of napa cabbage; 1/4 onion; 1/2 green onion; 1 egg; 2 tbsp gochugaru; 1 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp cooking oil; a pinch of black pepper; 500ml water

A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.

20 min Difficulty Easy Soups & stews

Main ingredients

frozen mandu clams napa cabbage onion green onion egg gochugaru soy sauce oyster sauce

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frozen mandu clams napa cabbage onion green onion egg gochugaru soy sauce oyster sauce

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Detailed recipe

Quick recipe

Cooking tips

Add the clams only when the mandu are almost done, as overcooking makes them tough.
Adjust the amount of gochugaru to your preferred spice level.

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Lee Yeon-bok's Spicy Clam Mandu Soup

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