Lee Yeon-bok's Spicy Clam Mandu Soup
A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the clams only when the mandu are almost done, as overcooking makes them tough.
- Adjust the amount of gochugaru to your preferred spice level.
Recommended for
- Those who want a spicy, warming broth to cure a hangover.
- Those who want to enjoy leftover frozen mandu in a new and flavorful way.
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