Lee Won-il's Mokjeonji Baechu Ssamjang Jjim

Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not wipe off the oil rendered from the pork, as it blends with the cabbage to create a savory flavor.
  • The ssamjang already provides sweetness and seasoning, so no additional sugar is needed for a rich umami taste.

Recommended for

  • Those who want to enjoy a deep, savory Korean-style steamed dish.
  • Those who want to use leftover ssamjang to make a special one-dish meal.

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