Ttukdak Hyung's Gondre Sotbap
A healthy, special pot rice made by using kelp-soaked water for the rice water and topping it with gondre seasoned with fish sauce and perilla oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you add the herbs without pre-seasoning, they may not blend well with the rice; mixing with fish sauce and perilla oil beforehand allows the flavor to deeply infuse into the rice grains.
- Using water soaked with kelp instead of plain water gives the entire pot rice a more refined umami.
Recommended for
- Those who want to serve parents or guests a savory and hearty healthy herb rice dish.
- Those who want to enjoy the charm of fluffy, herb-scented pot rice instead of regular electric rice cooker rice.
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