Lee Won-il's Quail Egg Fried Jangjorim

Cooking tips 💡

• Frying the quail eggs until the surfaces are slightly crisp creates a chewy texture that allows the soy sauce to penetrate quickly and deeply.
• Don't discard the braising liquid; mix it with warm rice and a pat of butter for a delicious meal.

Recommended for 🙋

• ⭐Those who want to make jangjorim with a chewy and unique texture instead of the usual version.
• ⭐Those who want a nutritious side dish that stays delicious even after storing for a long time.