Lee Won-il's Quail Egg Fried Jangjorim
Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.
Ingredients needed 3 servings
Recipe
Cooking tips
- Frying the quail eggs until the surfaces are slightly crisp creates a chewy texture that allows the soy sauce to penetrate quickly and deeply.
- Don't discard the braising liquid; mix it with warm rice and a pat of butter for a delicious meal.
Recommended for
- Those who want to make jangjorim with a chewy and unique texture instead of the usual version.
- Those who want a nutritious side dish that stays delicious even after storing for a long time.
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