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Maeil Matna Banana Chips
Crispy homemade banana chips made by thinly slicing and frying unripe green bananas rich in starch
Maeil Matna Rice Paper Croissant
An oven dessert made with rice paper and egg batter, baked until crispy outside and chewy inside
Maeil Matna Pakery Mashed Potato
A unique finger food made by filling crispy fried pakery pasta tubes with creamy mashed potato
Maeil Matna Zucchini Cheese Omelet
An omelet made by layering thinly sliced zucchini, vegetables, sausage, and mozzarella cheese in a pan and cooking until golden brown
Maeil Matna Sugar Butter Cheese Bread
Sweet and savory mini bread made by baking cheese-filled fermented dough and coating it with melted butter and sugar
Maeil Matna Garlic Paratha
A savory, subtly spicy garlic paratha with crispy layers made by folding the dough without yeast fermentation
Maeil Matna Giant Cinnamon Roll
An oversized cinnamon roll made by joining strips of dough coated with sweet cinnamon filling in a round pan, baked, and topped with cream cheese frosting.
Maeil Matna Honeycomb Churros
An unusual honeycomb-shaped churro made by piping the dough in a crisscross pattern on parchment paper and frying it to maximize crispiness
Kim Jin-soon's Cabbage Pancake
A crispy cabbage pancake made by mixing frying mix and starch powder 1:1, with shrimp powder adding extra umami.
Kim Jin-soon's Gambas Sujebi
A Korean-style gambas with potato sujebi added to olive oil and garlic-infused sauce for a chewy and rich experience
Seungwoo Dad's Fried Squid Pasta
A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.