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Modu Recipe

Kim Jin-soon's Gambas Sujebi

A Korean-style gambas with potato sujebi added to olive oil and garlic-infused sauce for a chewy and rich experience

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding the sujebi cooking water to the gambas helps the oil and sauce blend well.
  • Generously topping with chopped scallions at the end cuts the richness of the oil sauce.
  • Soaking baguette bread in the oil and eating it with garlic, shrimp, and sujebi makes it even more delicious.

Recommended for

  • Those who want to make a hearty and special unique dish instead of ordinary gambas.
  • Those looking for a home party snack that pairs well with wine or beer.

Shop ingredients on Coupang(Ad)

cocktail shrimppotato sujebiwhole garlic clovescherry tomatoesscallionsolive oiloyster saucecrushed pepperfine saltbutter

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