Maeil Matna Giant Cinnamon Roll

An oversized cinnamon roll made by joining strips of dough coated with sweet cinnamon filling in a round pan, baked, and topped with cream cheese frosting.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Butter interferes with yeast fermentation, so add it last after the flour and milk are well combined and knead.
  • When connecting the dough in the pan, if you roll it too tightly, the center will rise during baking, so leave some space and roll loosely.
  • Adjust the consistency of the cream cheese frosting with the amount of milk, and spread it only after the bread has completely cooled to prevent the cream from melting.

Recommended for

  • Those who want to make a visually spectacular oversized home-baked dessert for a special day.
  • Those who love cinnamon rolls full of rich cream cheese flavor and cinnamon aroma.

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