Seungwoo Dad's Fried Squid Pasta

• 1 squid body
• 1 serving pasta
• flour, as needed
• milk, a little
• 1 tbsp red pepper powder
• 1 tsp seasoned salt
• 5-6 cloves garlic
• olive oil, generously
• chicken stock (seasoning), a little
• black pepper, a little

Recipe 🍳

Cooking tips 💡

• When frying with a flour coating, the oil darkens quickly compared to starch or batter frying. Using minimal oil and discarding it after one use is more economical.
• After sautéing garlic in oil, add water and stir vigorously to emulsify (mantecare) the sauce into a creamy, opaque consistency. This helps the oil sauce cling moistly and not greasily to the pasta, enhancing the flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a unique squid oil pasta in a fine-dining restaurant style at home.
• ⭐Those who want to master the sauce emulsification process, the core of oil pasta, to achieve a clean pasta flavor.