Maeil Matna Banana Chips
Crispy homemade banana chips made by thinly slicing and frying unripe green bananas rich in starch
Ingredients needed 2 servings
Recipe
Cooking tips
- Ripe yellow bananas are high in sugar and will not become crispy when fried; they burn easily, so be sure to use astringent, firm green bananas.
- Be careful when adding salt water to hot oil as it may splatter. You can also brush turmeric oil on the bananas and bake them in the oven or air fryer.
Recommended for
- Those who want to make additive-free snacks at home with peace of mind.
- Those who want to enjoy green bananas as a unique and crispy side dish or snack.
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