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Modu Recipe

Maeil Matna Pakery Mashed Potato

A unique finger food made by filling crispy fried pakery pasta tubes with creamy mashed potato

Ingredients needed 2 servings

Recipe

Cooking tips

  • The mashed potatoes thicken as they cool, so let them cool sufficiently before putting them in the piping bag.
  • When frying the pakery tubes, stir over medium heat to prevent burning, and fry until evenly golden brown.
  • If desired, add Greek yogurt to the mashed potatoes for a tangy flavor and extra richness.

Recommended for

  • Those who want to make a unique crispy and soft snack using pasta and potatoes.
  • Those looking for a pretty and delicious finger food for home parties.

Shop ingredients on Coupang(Ad)

potatopakeryunsalted buttermilkheavy cream

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