Modu Recipe
Modu Recipe

Ttukdak Hyung's Brisket Barbecue

A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key to tender brisket is slow, gentle cooking at low temperature for a long time.
  • Even without professional smoking equipment, burning green tea or oolong tea bags on foil inside a pot can impart a convincing barbecue flavor at home.
  • For added richness and balance, add creamy avocado slices or spicy pickled jalapeños to the sandwich.

Recommended for

  • Those who want to enjoy tender Texas-style brisket economically at home.
  • Those who want to use their home oven to its fullest for long-roasted meats.
  • Those who enjoy homemade hot dogs with tangy coleslaw and rich meat flavor.

Shop ingredients on Coupang(Ad)

Beef brisketSaltBlack pepperGreen tea bagsCabbageOnionMayonnaiseVinegarSugarSeasoned saltHot dog bunsSteak sauceAvocadoJalapeño

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seungwoo Dad's Texas Brisket3 days 2 hrHardMeat & mains
  2. YOOXICMAN Oven Texas Brisket19 hrHardMeat & mains
  3. YOOXICMAN Edward Lee Bourbon Brisket5 hrHardMeat & mains
  4. Raymon Kim's BBQ Ribs1 hr 30 minNormalMeat & mains
  5. Ttukdak Hyung's Barbecue Pork Ribs2 hr 20 minNormalMeat & mains
  6. Ttukdak Hyung's Boneless BBQ Chicken50 minNormalMeat & mains
  7. Seungwoo Dad's Pull-Apart Pork Belly Barbecue1 day 50 minHardMeat & mains
  8. Lee Won-il's Tzuran Galbi Seasoning BBQ1 hr 30 minNormalMeat & mains
  9. Striker Chef's Sous Vide Whole Pig Trotters BBQ11 hrHardMeat & mains
  10. Aha Bujang's BBQ Rub Chicken40 minNormalMeat & mains