Maeil Matna Sugar Butter Cheese Bread
Sweet and savory mini bread made by baking cheese-filled fermented dough and coating it with melted butter and sugar
Ingredients needed 4 servings
Recipe
Cooking tips
- If yeast, sugar, and salt come into direct contact, fermentation may be inhibited, so it's best to coat each with flour before mixing.
- When wrapping the cheese, seal the seam thoroughly to prevent the cheese from leaking out during baking.
- Apply butter and sugar while the bread is hot so they absorb and adhere well.
Recommended for
- Those who want to make cute bite-sized home-baked desserts.
- Those who love freshly baked bread with a sweet and salty cheese combination.
- Those looking for snacks for kids or to serve guests.
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