Maeil Matna Honeycomb Churros
An unusual honeycomb-shaped churro made by piping the dough in a crisscross pattern on parchment paper and frying it to maximize crispiness
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the egg while the dough is warm to mix smoothly without lumps.
- Putting the parchment paper into the oil keeps the shape intact, and the paper comes off naturally as the bottom cooks.
- Serve with vanilla ice cream or caramel syrup for an even better home café dessert.
Recommended for
- Those who want to make a unique churro that delights both eyes and taste buds as a home café dessert.
- Those who want to make fun-shaped finger food snacks with children.
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