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Kim Jin-soon's Cabbage Pancake

A crispy cabbage pancake made by mixing frying mix and starch powder 1:1, with shrimp powder adding extra umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pounding the cabbage stems flat helps them adhere to the pan and makes the texture softer.
  • To keep the batter coating thin and crispy, dip the cabbage in batter and shake off excess thoroughly.
  • Adding shrimp powder or ground dried shrimp greatly improves the umami of the pancake.

Recommended for

  • Those who want to make a crispy cabbage pancake without a floury smell.
  • Cooking beginners who find it difficult to season the batter.
  • Those looking for a kids' snack or simple side dish.

Shop ingredients on Coupang(Ad)

cabbagefrying mixstarch powderfine salttuna extractshrimp powderJin-ganjangcooking winevinegargochugarusesame seeds

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