Maeil Matna Garlic Paratha
A savory, subtly spicy garlic paratha with crispy layers made by folding the dough without yeast fermentation
Ingredients needed 2 servings
Recipe
Cooking tips
- Rest the dough for at least 15 minutes so it stretches smoothly by hand without tearing.
- When folding the dough, lightly sprinkle dusting flour so that crispy layers form when baked.
- If cooked over high heat, the outside can burn easily, so maintain medium-low heat while cooking.
Recommended for
- Those who want to easily make homemade bread at home without yeast fermentation.
- Those who enjoy the savory flavor of garlic butter and crispy texture.
- Those looking for a different brunch or snack menu when hungry.
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