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Aha Bujang's Homemade Toddler Meat Patties
Moist and savory homemade toddler meat patties made without seasoning, using the natural starch of potatoes, milk, and cheese.
Aha Bujang's 3-Minute Curry-Style Korean Curry
A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk
Ttukdak Hyung's Beef Silver Skin Curry
A rich Japanese-style curry made by simmering beef silver skin and trimmings for a long time, enhanced with Worcestershire sauce and ketchup.
Maeil Matna Pumpkin Gnocchi
Adorable pumpkin-shaped gnocchi made with sweet pumpkin and potato, boiled, pan-seared, and served with a rich pumpkin cream sauce
Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang
A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.
Hwang Jin-sun's Jisamseon
A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.
Hwang Jin-sun's Chinese-Style Chicken Stew
A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.
This Man's Cook Beef and Potato Stew
A savory-sweet side dish featuring firm, non-crumbly potatoes and beef simmered with spicy green peppers, perfect as a rice-boosting accompaniment
This Man's Cook Tofu and Potato Stew
A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.
Kim Dae-seok's Leftover Gimbap Jeon
A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.
Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.
Kim Dae-seok Chef's Tteok Bong
A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.