This Man's Cook Beef and Potato Stew
A savory-sweet side dish featuring firm, non-crumbly potatoes and beef simmered with spicy green peppers, perfect as a rice-boosting accompaniment
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking potatoes in maltose beforehand draws out moisture via osmosis, preventing them from breaking apart even after long simmering, resulting in a chewy texture.
- Skimming off foam and impurities during cooking ensures a clean, fresh taste without any beefy off-flavors.
- Adding green chili peppers too early causes them to become soggy and lose color; it's best to add them only when the sauce has reduced by more than half.
Recommended for
- Those who have repeatedly failed with stews due to potatoes falling apart.
- Anyone seeking a hearty side dish that can make an entire family eat a full bowl of rice on its own.
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