Hwang Jin-sun's Jisamseon
A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coat the eggplant with dry starch immediately after cutting to absorb its moisture and achieve a crispy exterior and moist interior when fried.
- When frying potatoes, the oil temperature must be high to prevent the surface from becoming mushy and to ensure a clean fry.
- Vegetable dishes taste better with slightly bold seasoning, and a touch of dark soy sauce adds an appetizing deep color.
Recommended for
- Those looking for a special Chinese-style recipe that makes eggplant delicious.
- Those who love crispy-on-the-outside, tender-on-the-inside vegetable stir-fries.
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